4. Your will Reduce The Risk of Developing Type 2 Diabetes
Studies have shown that consuming an animal protein is highly linked to long-term risk of getting diabetes. Animal based iron, animal fat and nitrate preservatives from meat can damage pancreatic cells, increase inflammation and the risk of developing type 2 diabetes.
5. You will Avoid Toxic Food Contaminants
Animal products are full with pesticides, antibiotics, herbicides and hormones, which can lead to many health issues. A shocking percentage of all the meat in the USA is contaminated with Escherichia Coli, campylobacter, listeria and other dangerous bacteria. Contaminated meat can cause food poisoning which in the worst cases can lead to death. Consuming fresh organic plants can save you from bacteria, parasites and dangerous viruses.
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